The Vitamin D Cure

References - Chapter 6

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  2. Jaceldo-Siegl K, Sabate J, Rajaram S, Fraser GE. Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals. Br J Nutr. 2004 Sep;92(3):533-40.
  3. Jiang R, Manson JE, Stampfer MJ, Liu S, Willett WC, Hu FB. Nut and peanut butter consumption and risk of type 2 diabetes in women. JAMA. 2002 Nov 27;288(20):2554-60.
  4. Kerstetter JE, O'Brien KO, Insogna KL. Dietary protein, calcium metabolism, and skeletal homeostasis revisited. Am J Clin Nutr. 2003 Sep;78(3 Suppl):584S-592S.
  5. Lemon PW. Beyond the zone: protein needs of active individuals. J Am Coll Nutr. 2000 Oct;19(5 Suppl):513S-521S.
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  7. Mitch WE. Metabolic and clinical consequences of metabolic acidosis. J Nephrol. 2006 Mar-Apr;19 Suppl 9:S70-5.
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  9. Prynne CJ, Ginty F, Paul AA, Bolton-Smith C, Stear SJ, Jones SC, Prentice A. Dietary acid-base balance and intake of bone-related nutrients in Cambridge teenagers. Eur J Clin Nutr. 2004 Nov;58(11):1462-71.
  10. Reddy ST, Wang CY, Sakhaee K, Brinkley L, Pak CY. Effect of low-carbohydrate high-protein diets on acid-base balance, stone-forming propensity, and calcium metabolism. Am J Kidney Dis. 2002 Aug;40(2):265-74.
  11. Remer T, Manz F. Potential renal acid load of foods and its influence on urine pH. J Am Diet Assoc. 1995 Jul;95(7):791-7.